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Prepare Cooked and shredded chicken.
You need to prepare Dill pickles sliced.
Prepare Red onion, finely chopped.
You need to prepare Celery stalks, finely chopped.
Prepare Mayonnaise.
Provide Dijon mustard.
You need Red wine vinegar.
Provide Chopped dill.
Use Red pepper flakes.
Provide Salt and pepper.
You need to prepare pitas, split and toasted.

Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery..
In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper..
Pour dressing over chicken and tools to coat..
Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad..

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