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Cooking might be among the oldest skills in the world. That does not indicate that there are any type of restrictions to the understanding readily available for the cook interested in increasing his or her skills. Also the finest cooks, even specialists, can constantly discover new dishes, techniques and also strategies to enhance their kitchen abilities, so lets try this Goya (Bitter Melon) Champuru recipe, we hope you like it.

Prepare Bitter melon.
Prepare Abura-age (thin deep-fried tofu).
Use eggs.
Prepare soumen sauce.
You need sesame oil.

Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness..
Cut an abura-age into 1/2 inch strips..
Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon..
Add abura-age. Add soumen sauce..
Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy..
Bon appetit!.

Take these Goya (Bitter Melon) Champuru recipe suggestions and also utilize them and maybe even experiment while you go to it. The kitchen is a terrific place to try brand-new points with the appropriate aid.

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