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Are you a cooking expert? Perhaps you are just a kitchen area veteran? Or like many others, you may be a newbie.Whatever the case might be, helpful cooking guidance can include some fresh suggestions to your cooking. Take some time and discover a few things that can sprinkle some new fun into your kitchen area routine. This Turkish Red Cabbage Salad recipe maybe a perfect fit for you.

You need For the salad:.
Prepare small red cabbage, cored and very finely sliced.
You need to prepare large tomato, chopped into small cubes.
You need to prepare cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
Provide small carrot, coarsley grated.
Prepare small red onion, peeled, halved and finely sliced.
You need to prepare small bunch parsley, half finely chopped and the other half roughly chopped.
Use For the dressing:.
Use olive oil.
Use red wine vinegar (add 2, then taste to see if it needs a little more.
You need to prepare Juice of 1 lemon.
You need to prepare pomegranate molasses.
You need to prepare dried mint.
Provide Good pinch of salt.
You need heaped tsp sumac.

Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike. It's great with fish and meat dishes too. Red cabbage makes an interesting base, but does tend to stain the other ingredients, so serve the salad as soon as everything has been mixed together.

In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
Add some additional cucumber slices and lemon quarters for decoration (optional)..

This is a lovely crunchy salad for winter, full of contrasting tastes and tossed with an unusual dressing made from cranberry sauce and walnut oil. We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste. Translation for 'red cabbage salad' in the free English-Turkish dictionary and many other Turkish translations.

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