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Whether you are an university student simply beginning your very own culinary experiments or a seasoned cook with numerous dinner celebrations under your belt, there is always something new to learn about cooking. We hope these Crispy Potatoes & Pan Fried Salmon with Summer Salad recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked dishes.

You need Crispy Potatoes :.
You need to prepare fingerling potatoes.
Provide olive oil.
You need kosher salt.
Use black pepper.
Provide smoked paprika.
Provide chili powder.
You need garlic powder.
You need red pepper flakes.
You need Pan Fried Salmon :.
You need Salmon.
Use ground cummin.
You need to prepare salt.
You need cayenne pepper.
Provide Black pepper.
You need to prepare Olive oil.
Prepare Summer Salad.
You need chopped iceberg lettuce.
Provide corn kernels, grilled/steamed.
Use cherry tomato, halved.
Provide fresh cherries, pitted or grapes.
You need avocado, pitted, peeled, chopped.
You need to prepare shredded cheddar cheese.
Provide red wine vinegar.
You need to prepare lime, juiced.
Use honey.
You need to prepare Salt and black pepper.
Prepare olive oil.

Follow this simple technique for irresistible, golden smashed potatoes. Extra Crispy Oven Roasted Potatoes - crispy and crunchy baked potatoes, glass-like on the outside but fluffy in the middle. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off.

How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened..
Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet..
Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking..
How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper..
How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese..

Cut into smaller pieces and place in a pot of cold water. Crispy roast potatoes remind me of that casual yet sophisticatedly dressed man you get a quick glimpse of in a busy subway car during rush hour. These super crispy roasted potatoes barely made it off the baking sheet onto my plate. These crispy roast potatoes make the perfect side dish to just about any dinner! I found this Crispy Potato Roast on Susan's blog, Eat Little, Eat Big and knew I wanted to give it a shot myself.

Now that you have actually read the Crispy Potatoes & Pan Fried Salmon with Summer Salad recipe, as well as you have the know-how that you need to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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