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Use extra-virgin olive oil.
You need to prepare red wine vinegar.
You need and a half cloves of garlic minced.
You need paprika.
You need salt.
You need canned no-salt-added navy or garbonzo beans drained.
You need to prepare hass avocado cut into chunks.
You need to prepare fresh or frozen corn kernals.

This classic black bean salad is a staple recipe to have in your summer repertoire. Next, toss in diced fresh tomatoes and creamy avocado, along with all the seasonings. Chop all the ingredients into small pieces so that they're just a bit larger than the beans and corn kernels, which will make the. Taste and add more spices/juice as desired.

Whisk the oil, vinegar, garlic, paprika and salt in a bowl..
Add the beans, avocado, and corn. Toss. Serve sprinkled with paprika..

On the nights when my brain can't think of anything creative to make, I like to whip up this easy-peasy Avocado, Black Bean & Corn Salad. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. This is pretty good but look at the recipe for avocado salsa by Barbara Vinson. Add a can of beans and fresh cilantro to that one chop it a little.

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