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You need Apple cider.
Use Red wine vinegar.
Provide Large red onion, thinly sliced.
Use crisp red apple (I used Gala) cored and sliced.
Prepare Red seedless grapes, halved.
Use Baby leaf lettuce mix.
Use Salt and pepper.
Use bacon.

This Apple Bacon Salad with Maple-Balsamic Vinaigrette recipe is the perfect salad for fall! You'll love the fresh apple crunch and homemade vinaigrette! Apple Bacon Salad with Maple-Balsamic Vinaigrette. More Ways to Search: Recipe Index · Ingredients Index.

Cook the bacon according to directions on pkg. until crisp. Let drain on paper towels and cool..
In medium sized bowl combine vinegar, apple cider and 1/2 tsp. salt and pepper each..
Stir in onions and let sit 5 min. Then add the grapes and apples and let sit another 2 min..
Break up the bacon into chunky peices. Toss with vinegar mixture and baby greens..

Bacon and apples though, that's my jam. My bacon jam (another thing I haven't made yet, oh well.) I've been hanging on to this salad recipe for a Candied pecans with pink lady apples, spinach, bacon, and an apple cider vinaigrette. This one even your kids will not mind picking at - true story. The crisp apples, bacon and soft cranberries and goat cheese with a little crunch from the pumpkin seeds just brings this salad to life. It is a tried and true recipe that I love and will continue to make for our family each fall and holiday season!

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