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You need bitter melon/bitter gourd/ampalaya, cubes.
Use Pork ribs.
Prepare Sauce:ketchup, sugar, vinegar, water.
Use Black pepper.
Prepare Egg white.
Prepare Flour.
You need Garlic and onion.

Coat ribs with flour and egg white, then deep fry. Set aside.
Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve.

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