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You need Jersey Royal or other baby new potatoes.
Prepare (6-8 rashers) thick cut smoked streaky bacon.
Use groundnut oil.
Prepare long dried chilies.
Prepare Sichuan peppercorns.
You need to prepare whole star anise.
Prepare red chili, de-seeded, finely chopped.
You need to prepare Shaoxing rice wine or dry sherry.
You need to prepare rice vinegar or cider vinegar.
Prepare toasted sesame oil.
You need cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal.
Provide sea salt.
You need lime juice.
You need to prepare chili oil, optional.
Use small handful fresh coriander leaves, roughly chopped.

Add bacon and chanterelle mixture, along with pan liquid, to the potatoes. Stir in chives, cucumber and vinegar. Season to taste and serve salad on lettuce leaves. Spicy cucumber side dish (Oi-muchim: 오이무침).

Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan..
Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise..
Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli..
Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds..
Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired..
Divide between bowls or plates and top with chopped coriander..

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