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Prepare Bison Steak (suggested: Ribeye, Flank, Flat Iron).
Provide red onion, thinly sliced.
Use Black olives, sliced.
Prepare cucumber, peeled and sliced.
Provide tomatoes, sliced.
Prepare Chopped romaine lettuce.
You need Feta cheese.
Prepare Olive oil.
You need to prepare Red wine vinegar.
Provide thyme.
Use oregano.
You need salt.
Use pepper.

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Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..

Bison steaks are a great alternative to beef steaks. These flavorful cuts are lean and cook faster, so adjust your cooking times. Serve the hot steaks with your favorite grilled vegetables, rolls, or a green salad. A bison stew recipe just when the weather is starting to warm up. But I just got back from Tahoe where there was still plenty of snow on the ground, and it got The great thing about this clean eating bison stew is that you put it in the crock pot and forget about it.

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