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11 Must-Have Ginataang Gulay (with pork and shrimp) Recipes

11 Must-Have Ginataang Gulay (with pork and shrimp) Recipes

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Ginataang Gulay (with pork and shrimp) Recipe

Ginataang Gulay (with pork and shrimp)

You can cook Ginataang Gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ginataang Gulay (with pork and shrimp) :

  1. You need garlic.
  2. You need of big onion sliced.
  3. Provide salt and pepper.
  4. You need squash sliced.
  5. Provide water.
  6. Prepare eggplant.
  7. You need to prepare bitter melon.
  8. You need fish sauce.
  9. Use soy sauce.
  10. You need to prepare canned coconut milk.
  11. Prepare pork.
  12. Provide shrimp.

Ginataang Gulay (with pork and shrimp) step by step :

  1. Sautè garlic and onion and let it stand until it turned soft.
  2. Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash..
  3. Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes..
  4. Add eggplant and bitter melon and let it simmer until the veggies turned soft..
  5. Ready to serve! Enjoy your meal!.

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