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Prepare Chicken Thigh (a little over 1/2 pound).
You need Green Bell Peppers (if American ones, 1 is enough).
You need to prepare Bean Sprouts.
Prepare Tomatoes.
Use Sake (Japanese rice wine).
Prepare Salad Dressings of your choice.

Prepare Vegetables and Chicken: Cut each pepper lengthwise in half; discard stems and seeds. Grilled Chicken Paillard Salad Recipe Grilled chicken and bell peppers top this main dish chicken salad. Tip: Make the vinaigrette dressing in advance Bacon, blue cheese, avocado, and chicken are all key ingredients for a classic Cobb. For extra flavor, add green onions and tomatoes, then toss with.

Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill..
Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked)..
Thinly slice green peppers..
When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.).
Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well..
Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad..

This bell pepper salad also refrigerates well and tastes great the next day. Pair it with mash So what I did was use the green parts of green onions. I can tell already I'm going to love the salad. I made a salad with leftover chicken, cherry tomatoes, avocado and the peppers for lunch and it was so. The pepper used in this recipe makes the chicken slightly spicy, but not overwhelmingly spicy.

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