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You need to prepare black beans 15 oz.
You need to prepare corn, fresh or frozen and thawed.
Provide large, ripe tomato, cut into 1/4 inch dice (about 1 cup).
Prepare small, red onion cut into 1/4 inch dice (about 1/2 cup).
Use chopped cilantro.
You need to prepare minced garlic.
Provide white wine vinegar (or plain white distilled vinegar).
Provide olive oil, extra virgin.
You need chili powder.
Prepare ground cumin.
Prepare granulated sugar.
Provide salt.
Provide ground black pepper.

Join Curtis Wiltse, research manager at Beck's. This is a very tasty upgrade to corn on the cob!!! This is simple and the best corn! My five year old eats it while making the 'mmmm' sound.

Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine..
In small bowl, wisk garlic,vinegar, oil, and seasonings together..
Pour dressing over the bean mixture and toss to coat..
Salad can be kept at room temperature for up to 6 hours..

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