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Everyone loves the idea of taking a seat to a tasty home-cooked dish, yet with today's active routines, it can be harder than ever to find the moment to put one together. The good news is, assistance is available, the Bitter Melon gravy recipe and suggestions in this article will certainly help you put together healthier meals for your family members in a surprisingly, short time.

You need Bitter melon.
You need potato.
Provide ginger, garlic paste.
You need amchur powder (homemade).
You need to prepare salt.
You need to prepare Turmeric.
You need to prepare Garammashala.
Use coriander, cumin powder.
You need to prepare oil.
You need onion.
Use tomato.

Boiled Bitter melon andrl potatoes.
Heat Oil on high flame add finely chopped onion fry, till it turn to golden brown colour and add ginger garlic paste..
Add tomatoes,masale and amchur, salt, turmeric and fry it for few mint. add some water.
Mash the potatoes,bitter melon add masala, some water (thick gravy)and cook it for 7/10 minute...ready to serve bitter melon gravy.

You do not need to be a pro to cook a wonderful dish. There are many recipes that look hard and frustrating, however remain in truth, fairly easy among it is Bitter Melon gravy recipe. We hope, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen.

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