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If you are having problem lately in the kitchen when it concerns obtaining your cuisine ideal, you are not alone. Many people have all-natural cooking talent but not quite enough know-how to prepare with excellence. This Fried KARELA(Bitter melon) recipe is a good start, simple to cook as well as scrumptious.

You need to prepare Karela(Bitter melon).
Prepare Carrot.
You need Pork.
Prepare Eggs.
You need Soy sauce.
You need Oyster sauce.
Provide Sugar.

Karela can be used with any meal or in a sandwich or pita bread. You may prepare them in advance, and refrigerate or freeze. Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit. Unique both in taste as well as in appearance.

Cut into slices all ingredients without egg..
Fry them with oil until it becomes brown..
Add 50ml water(hot water) and heat it until it will be moderate solidness and add all seasoning..
Mix eggs and pure into the pan and stir..

In Asian culture, bitter melon has been a very popular fruit for centuries. The fruit excels as a versatile ingredient in many curry and stir fry recipes, but also in soups. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. Karela, also called bitter gourd, bitter melon and bitter squash is probably the most bitter fruit which is used as a vegetable in India. Learn about some health benefits of this bitter vegetable, by reading on.

Since you have read Fried KARELA(Bitter melon) recipe, it is the time for you to head to the cooking area and also prepare some great food! Keep in mind, cooking is not an ability that can be 100 percent right initially. Method is needed for you to grasp the art of food preparation.

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