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Cooking might be one of the oldest skills worldwide. That does not suggest that there are any type of limits to the knowledge readily available for the cook interested in boosting his/her abilities. Even the finest chefs, even specialists, can always find new recipes, techniques and also techniques to boost their kitchen abilities, so lets try this Deep-Fried Bitter Melon Seasoned with Garlic & Cheese recipe, we hope you like it.

Prepare Bitter melon.
You need to prepare Salt.
Use ★Katakuriko.
You need ★Grated cheese.
You need ★Garlic powder.

Cut the bitter melon in half and remove the seeds and insides. Cut into 5 mm wide slices and sprinkle with salt. Soak in water to remove the bitter taste..
Place the ★ ingredients into a plastic bag and shake to combine..
Dry off the bitter melon slices and add to the bag. Add air to the bag and shake. Coat neatly with the powder..
Heat oil to 170°C and deep-fry the bitter melon for 2-3 minutes. Once they are crisply fried, they're done..

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