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Cooking could be one of the earliest skills on the planet. That does not suggest that there are any type of limitations to the expertise readily available for the chef interested in boosting his/her abilities. Also the finest chefs, also experts, can always discover new recipes, methods as well as methods to boost their kitchen area skills, so lets try this Pan-Fried Bitter Melon recipe, we hope you like it.

Use Bitter melon.
Provide each ★ Soy sauce, sake.
Provide ★ Garlic and ginger.
Prepare plus Katakuriko.
You need Oil.

Halve the bitter melon. Remove its seeds and fiber, and cut into 5 mm slices. You don't need to remove any bitterness by soaking it in salt water..
Put the bitter melon and the ★ ingredients into a plastic bag and let the flavors settle in..
Transfer the bitter melon into a new plastic bag, and coat with katakuriko. Let some air into the bag and shake it around. The katakuriko will coat the melon nicely..
Heat some oil in a frying pan and pan-fry the bitter melon. Flip them over once they're nicely browned. They're done when both sides become crisp..

You do not need to be a pro to cook a terrific dish. There are numerous recipes that look tough as well as frustrating, yet remain in truth, rather easy among it is Pan-Fried Bitter Melon recipe. We wish, this recipe has actually instilled some confidence in you for the next time you remain in the kitchen.

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