8 Must-Have Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon Recipes
8 Must-Have Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon Recipes
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Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon Recipe
You can cook Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon :
Use Bitter Melon.
Provide ★ Ground pork.
You need ★ Grated ginger.
You need to prepare ★ Salt.
You need leaves Shiso leaves.
Provide Kabocha squash.
You need Asparagus.
Prepare Eggplants.
Prepare ☆ Sugar.
You need to prepare ☆ Cake flour.
Prepare ☆ Ice cold water.
You need to prepare ☆ Egg.
You need to prepare Oil.
Provide Grated daikon radish.
Use Mentsuyu.
Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon instructions :
Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon..
Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices..
Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line..
Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order..
Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry..
For the rest of the vegetables, dredge the whole thing to deep-fry..
Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce..
Fluffy Bitter Melon and Egg.
https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs.
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