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Everybody enjoys the suggestion of sitting down to a delicious home-cooked meal, however with today's hectic routines, it can be tougher than ever before to find the time to put one with each other. The good news is, help is available, the Bitter Melon Champuruu with Atsuage recipe and advice in this article will aid you put together healthy meals for your household in a surprisingly, short time.

You need to prepare Bitter melon.
Prepare Atsuage.
Prepare Eggs.
You need Garlic mixed with soy sauce or plain soy sauce.
Use Sake.
Prepare Dashi stock granules.
You need to prepare packet Bonito flakes.
Prepare Salt and pepper.
You need Vegetable oil.

Cut the bitter melon in half vertically and remove the seeds. Cut into 5-mm thick pieces, lightly rub with salt, put into a heatproof container, and microwave for 1-1 and 1/2 minutes. Drain through a sieve..
Chop the atsuage into 3 equal sections, then cut into 1-cm thick pieces. Break the eggs into a container and beat in a little salt..
Heat up a frying pan and stir-fry the bitter gourd. Add the atsuage and continue stir-frying. Add the dashi stock granules and briskly stir-fry..
Push the ingredients from Step 3 to the front of the pan, then pour in the eggs. Thoroughly cook them while mixing..
Add the sake and drizzle the soy sauce from the sides of the pan. Season with salt and pepper. Transfer to a plate and garnish with bonito flakes..
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