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Cooking may be among the oldest abilities worldwide. That does not mean that there are any kind of limits to the knowledge offered for the chef interested in boosting his or her abilities. Also the finest chefs, even experts, can always locate brand-new recipes, methods and also techniques to enhance their kitchen abilities, so lets try this Umeboshi Dressed Jako & Bitter Melon recipe, we hope you like it.

Use Bitter melon.
You need Chirimen Jako.
Provide Umeboshi.
You need to prepare shakes Umami seasoning.

Cut the bitter melon in half vertically, remove the bumps, and cut into 3 mm thick slices. Remove the pit from the umeboshi, and mince into a paste..
Heat vegetable oil in a frying pan and cook the bitter melon..
Add the jako and when they are lightly fried, add the umeboshi and flavor enhancer. Stir-fry and mix together while breaking apart the umeboshi..
White bitter melon is only slightly bitter and is easier to eat..

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