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If you are having problem recently in the kitchen when it concerns obtaining your cuisine just right, you are not the only one. Many individuals have all-natural cooking ability however not quite sufficient knowledge to prepare with perfection. This Kid-Friendly Recipe! Goya (Bitter Melon) Champuru recipe is a great start, simple to cook and also scrumptious.

Provide Bitter melon.
You need to prepare Tofu.
Prepare Thinly-sliced pork belly.
Use Egg.
You need Katakuriko.
Use Soy sauce.
Use Sake.
Use Salt and pepper.
You need to prepare Vegetable oil.
You need Salt.

Cut the bitter melon in half lengthwise, then remove the seeds and pith..
Slice the bitter melon thinly, rub with salt, let it sit, then rinse in water, strain, and coat in katakuriko..
Blanch the sliced bitter melon in boiling water, then drain..
Drain the tofu, and roughly chop it up. Cut the pork into 3 cm pieces..
Heat vegetable oil in a pan, sauté the tofu until lightly browned, then remove from the pan..
Add a small amount of oil, sauté the pork until browned, then add the bitter melon and tofu, and continue to stir..
Add soy sauce, sake, salt, and pepper, then beat the egg and pour it over evenly. Toss the ingredients together, then serve..

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