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You need about 20 to 25 cm long Bitter melon.
Prepare Pork.
You need to prepare Firm tofu.
Use Eggs.
Provide packet Bonito flakes.
You need to prepare ★Seasonings:.
Use ★Sake.
You need and 1/2 tablespoon ★Soy sauce.
You need ★Oyster sauce.
You need to prepare ★Dashi stock granules.
Use Sesame oil.
Use Olive oil or vegetable oil.
Prepare Cake flour.
Prepare Salt, pepper.

Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness..
Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water..
Season the pork with salt and pepper, and coat in flour. The meat will be tender that way..
Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan..
Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying..
Put the tofu back in, and add the combined ★ ingredients..
Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done..
Transfer to a serving plate..

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