If you're looking for Bitter Melon with Bonito Flakes and Shio-Kombu recipe, look no further! We provide you only the perfect Bitter Melon with Bonito Flakes and Shio-Kombu recipe here. We also have wide variety of recipes to try.

Are you a cooking expert? Possibly you are just a kitchen veteran? Or like many others, you may be a beginner.Whatever the instance may be, handy cooking advice can include some fresh concepts to your cooking. Take some time as well as find out a couple of things that can splash some brand-new enjoyable into your kitchen area routine. This Bitter Melon with Bonito Flakes and Shio-Kombu recipe maybe a perfect fit for you.

You need to prepare Bitter melon.
Provide Shio-kombu.
Use Bonito flakes.
Use Usukuchi soy sauce.
You need for boiling Salt.

Cut the bitter melon in half, remove the seeds with a spoon (the white pith is bitter, so remove as much as you can)..
Slice thinly..
Bring the water to a boil, then add a little salt. Boil for 30 seconds..
Rinse the bitter melon in cold water, then thoroughly squeeze out excess. Mix with bonito flakes, shio-kombu, and soy sauce..

An excellent, home-cooked meal is the example everyone bear in mind. Making use of these Bitter Melon with Bonito Flakes and Shio-Kombu recipe to boost your cooking coincides as an athlete that maintains training-- the much more you do it, the much better you obtain, learn as much as you can around cooking. The more recipe you have, the far better your meals will taste.

If you find this Bitter Melon with Bonito Flakes and Shio-Kombu recipe helpful please share it to your friends or family, thank you and good luck.