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Cooking might be one of the earliest skills in the world. That does not suggest that there are any type of restrictions to the expertise readily available for the cook thinking about raising his/her skills. Also the finest cooks, even specialists, can constantly find new dishes, techniques as well as methods to boost their kitchen abilities, so lets try this A Salad with Tuna and Bitter Melon recipe, we hope you like it.

You need Bitter melon.
Use Canned tuna.
You need to prepare Onion.
You need to prepare Salt.
Provide Mayonnaise.
You need to prepare Lemon juice.

Slice the bitter melon vertically, remove the seeds and slice thinly. Rub with some salt (not listed). Boil water in a pot, add the bitter melon and when it comes to a boil, remove and drain. Soak in water, then squeeze out..
Thinly slice an onion and soak in water for about 10 minutes. Drain and squeeze out the water with your hands..
In a bowl, combine the bitter melon, onion, and tuna flakes and add mayonnaise and lemon juice. Taste, and add salt and pepper if necessary..

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