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You need to prepare medium size bitter melon.
You need to prepare onions, chopped.
Use garlic cloves.
Prepare curry leaves.
You need oil.
You need to prepare mustard seeds.
You need to prepare urad dal (split black gram).
Prepare chana dal (Bengal gram).
You need asafoetida.
Provide salt.
Prepare turmeric powder.
Prepare red chili powder.
Use sugar.

Scrape bitter melon & slice finely. Add a tsp. of salt & keep aside for an hour. Wash well. Drain and keep aside..
Heat oil & temper with mustard seeds. Then add urad dal, chana dal and asafoetida. Saute till the dal changes colour..
Add onion, garlic & curry leaves. Saute till light brown..
Add bitter melon, salt & turmeric powder. Cover & fry on a med. flame till soft..
Then add red chili powder. Give it a stir..
Add sugar and continue to fry further for a minute more..
Serve with hot steamed rice and with some ghee drizzled over it..

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