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If you are having difficulty recently in the kitchen when it pertains to obtaining your cuisine ideal, you are not alone. Many individuals have natural cooking skill but not quite adequate expertise to prepare with perfection. This Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style) dish is a great start, very easy to cook and delicious.

Prepare medium size bitter melon.
Provide onions, chopped.
You need to prepare garlic cloves.
You need to prepare curry leaves.
Prepare oil.
Provide chana dal (Bengal gram).
You need to prepare salt.
Provide mustard seeds.
Use urad dal (split black gram).
Prepare turmeric powder.
Provide asafoetida.
Provide red chilli powder.
Use sugar.

Scrape the bitter melon and slice them finely. Add a tsp. of salt and keep aside for an hour. Wash well. Drain and keep aside..
Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal and asafoetida. Saute till the dal changes colour..
Add the onion, garlic and curry leaves. Saute till light brown..
Then add the bitter melon, salt and turmeric powder. Cover and keep frying on a medium flame till it is soft..
Then add red chilli powder and sugar..
Continue to fry further for a minute more..
Serve with hot steamed rice and with some ghee drizzled over it.

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