7 Top-Rated I Learned this Goya Chanpuru from My Okinawan Husband Recipes
7 Top-Rated I Learned this Goya Chanpuru from My Okinawan Husband Recipes
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I Learned this Goya Chanpuru from My Okinawan Husband Recipe
To make I Learned this Goya Chanpuru from My Okinawan Husband you need 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of I Learned this Goya Chanpuru from My Okinawan Husband :
Provide to 100 grams Pork.
Prepare Bitter melon.
Prepare Tofu (firm).
You need to prepare Beaten egg.
Provide Dashi stock granules.
Prepare ＊Miso.
You need ＊Cooking sake.
You need to prepare Soy sauce.
You need to prepare Bonito flakes.
I Learned this Goya Chanpuru from My Okinawan Husband instructions :
Cut the bitter gourd in half lengthwise, and scrape out the white fluffy pith with a spoon. Slice into half-moon slices about 5 mm thick. Bring water to a boil in a pan, and briskly parboil the sliced bitter melon..
Drain the boiled bitter melon well. Heat oil in the pan and stir-fry the pork. When it's about halfway cooked, add the bitter melon and stir-fry..
When the bitter melon has wilted, add the tofu, miso, and cooking sake. Mix and stir-fry while lightly breaking up the tofu..
Pour in the beaten egg. When it's soft-set, mix it in. Add the dashi stock granules and drizzle in the soy sauce. Sprinkle on bonito flakes and it's done..
In Okinawa, they have a type of tofu called shima-dofu (island tofu) which is perfect for stir fries. It's hard to obtain outside Okinawa, so use firm tofu..
My husband's parents make this a lot with Spam rather than pork. I used coarsely chopped pork offcuts this time, but I also recommend using pork belly slices..
I don't like the unique bitterness of bitter melon too much so I parboil it in Step 1, but if you like the bitterness, you can omit that step!.
Since you have read the I Learned this Goya Chanpuru from My Okinawan Husband recipe, and also you have the knowledge that you need to execute in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.
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