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Cooking may be one of the earliest abilities in the world. That does not mean that there are any type of restrictions to the understanding offered for the cook curious about enhancing his/her skills. Even the finest cooks, even experts, can always find brand-new recipes, approaches and methods to enhance their kitchen skills, so lets try this Creamy Tomato Soup with Shrimp and Broccoli recipe, we hope you like it.

Prepare Broccoli.
You need to prepare Onion.
Provide net weight Shrimp (with shells).
Provide White wine (or Japanese sake).
Provide ♡ Canned tomato.
You need to prepare ♡ Water (measure with the tomato can).
You need to prepare ♡ Consommé soup stock cube.
Provide ♡ Salt.
You need ♡ Pepper.
You need Heavy cream.
You need to prepare shakes Garlic powder.
Provide Olive oil.

Keyword Creamy Cajun Shrimp and Broccoli Pasta. If you get a chance to try this creamy cajun shrimp and broccoli pasta, let me know! Me and cooking tomato soup did not get off to the best start. When I was a very little girl, my mom was sick and resting bed.

Prep: Peel and devein the shrimp. Cut the broccoli into florets. Mince the onions..
Cook the broccoli until slightly firm..
Heat olive oil in a pot, and sauté the onion until translucent..
Add white wine (or sake) and the shrimp then stir-fry briskly until the shrimp become pink..
Add the canned tomato marked with ♡, water (measure with the empty tomato can), consommé cube, salt, and pepper, then simmer slowly for 15 minutes..
Add the broccoli from Step 2 and the heavy cream, bring it to a boil, taste, and season it with salt and pepper..
If you have leftovers: Add 2 tablespoons of ketchup to each serving to make pasta sauce. Or, add rice to make risotto..

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