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If you are having trouble recently in the kitchen when it involves obtaining your food perfect, you are not alone. Lots of people have natural cooking talent yet not quite sufficient know-how to cook with excellence. This Broccoli, tomato and smoked garlic soup recipe is an excellent start, very easy to prepare and tasty.

Use fresh tomatoes (skinned).
Use broccoli (chopped into small florets).
You need to prepare smoked garlic (finely chopped).
You need to prepare passata.
You need beef stock.
Use salt.
You need to prepare balsamic vinegar.
Use oil.
Provide tomato purée.

Smoked garlic is a must for all garlic lovers and those who never came across this super tasty version of garlic. Last week I paired it with cherry tomatoes and made a fantastic roasted cherry tomato & smoked garlic soup with a drizzle of homemade basil oil. We have an abundance of cherry toms. Place broccoli, diced tomatoes, chicken broth, chopped chicken and crushed red pepper if using into the stockpot.

Scald tomatoes in boiling water to skin easily.
Add broccoli garlic and oil to large pan and cook gently to soften, stir in tomato purée then add stock and tomatoes bring to the boil and simmer for 30 minutes.
Blend until smooth.

Salt and freshly ground pepper to taste. Heat the oil in a large skillet, add the rabe, tomatoes, garlic, salt and pepper to taste and the pepper flakes. So what I thought was a cold, turned out to be the flu. Sauté garlic until it sizzles, then add broccoli raab and red pepper flakes. Smoked Gouda transforms everyone's favorite broccoli soup into a smoky, dreamy, creamy, and veggie-filled wintertime Smoked Gouda Broccoli Soup.

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