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Provide extra virgin olive oil.
You need garlice, minced.
Provide large Roma tomatoes, diced.
Use a red onion.
Use thinly sliced cilantro (or basil).
Provide salt.
Provide Red pepper flakes,.

Bruschetta is a great way to use up those fresh summer vegetables in the garden. Bruschetta is an easy, Italian appetizer that always goes over well. Toasted bread, rubbed with garlic and topped with diced garden tomatoes, fresh basil and a hint of. Bruschetta is a quick and easy snack to make at home or for a party.

Preheat oven to 400°. In a large bowl, toss together tomatoes, cilantro, salt, and red pepper flakes..
In a medium skillet over medium-low heat, heat oil. Add minced garlic and cook until lightly golden, 2-4 minutes, then remove from heat and let cool..
Add garlic and oil to bowl. Toss until ingredients are combined. Let marinate for 30 min..
Meanwhile, brush oil lightly on sliced bread (Italian preferred) and place in large baking sheet. Toast until golden brown, turning halfway through. Let cool for 5 min once bread is nice and toasted..
Spoon marinated tomatoes on top of bread just before serving. Add fresh mozzarella on top if desired..

This Yummy Homemade Bruschetta Is Quick, Simple And Perfect For Any Party! Halve the tomatoes & remove seeds & soggy flesh. This simple bruschetta recipe just packs so much flavor! It's a fantastic appetizer, but I could also easily eat it as a meal. If you're serving it as an appetizer to guests, spoon the toppings on right before.

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