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Whether you are a college student simply beginning your very own cooking experiments or an experienced cook with many supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Bruschetta Picada recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked dishes.

Use Bruschetta.
You need to prepare plum tomatoes, seeded and cut into small dice.
Use chopped fresh basil.
You need to prepare chopped fresh basil.
You need extra-virgin olive oil, divided.
You need finely chopped red onion.
You need large cloves garlic, minced.
Use red wine vinegar.
You need freshly ground black pepper.
You need French baguette, cut into 1/2-inch thick slices.
Prepare high-quality balsamic vinegar, or to taste.
You need to prepare Cilantro Lime Sauce.
Use cilantro.
You need to prepare jalapeno.
Prepare large cloves garlic minced (2 tbsp minced).
Prepare fresh lime juice.
Prepare greek yogurt.
You need to prepare salt.
Use black pepper.
Provide extra virgin olive oil.
Use Rib-eye Picada.
Prepare Rib-eye (Chopped into Picada).
Provide fresh squeezed lime juice (about 3 limes).
You need olive oil.
You need garlic, minced.
Provide ground cumin.
Provide ground oregano.
Prepare garlic powder.
Prepare salt.
Prepare cracked black pepper.

Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes..
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If the ends of the cilantro stems look brown or old, trim them off, keeping as much of the stem as possible. The stems blend well and have great flavor..
Notes Assuming you are washing the cilantro, make sure to dry it very thoroughly. Otherwise the leftover water will significantly thin out the dressing and make it less flavorful. The cilantro bunches I use are about 2 cups packed..
Cut the stem off the jalapeno, and remove the seeds and ribs from the jalapeno if you desire. Keeping those in will make the dressing more spicy, and they will blend up just fine..
Place the cilantro, jalapeno, minced garlic, lime juice, yogurt, salt, and pepper into a blender, and blend until smooth, about 30 seconds..
Add the olive oil, and blend for a few seconds, until just incorporated. Taste and make any necessary seasoning adjustments..
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Store leftovers in the refrigerator for up to 5 days..
Whisk all of the ingredients together in a large shallow bowl or plastic container. Add the meat, rotating to evenly coat, and cover with plastic wrap (or lid if using container)..
Take the rib-eye and slice it finely, and again into smaller pieces..
Add into bowl of seasoning and mix well. Cover and refrigerate for 2 hours or overnight.
Heat skillet on medium heat. Cook while stirring to keep moist until desired doneness is reached. Reduce heat to allow to rest for 5-10 minutes..
Set oven rack about 6 inches from the heat sauce and preheat the oven's broiler. Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet..
Broil until golden brown, about 2 minutes; remove from oven..
Spoon tomato mixture evenly over the top of toasted bread slices. Top with Picada and drizzle Cilantro Lime Sauce over it..
Serve and enjoy!.

Now that you have read Bruschetta Picada recipe, it is the moment for you to head to the cooking area as well as prepare some wonderful food! Remember, cooking is not a skill that can be 100 percent right initially. Technique is required for you to grasp the art of food preparation.

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