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Cooking might be one of the oldest abilities in the world. That does not imply that there are any restrictions to the understanding available for the cook curious about raising his or her skills. Also the finest cooks, also experts, can constantly find brand-new dishes, approaches and also methods to boost their kitchen area abilities, so lets try this Mushroom & Spinach bruschetta recipe, we hope you like it.

Use small loaf baguette.
You need to prepare garlic, halved.
Prepare cremini mushrooms.
Provide Gruyere cheese, grated (a generous cup).
Provide Sherry (or Marsala).
Use salt, if needed.
Use fresh thyme leaves (about 2 Tbsp, plus more for garnish).
You need Fresh cracked black pepper.
You need to prepare Hand full of fresh spinach.

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Cut the bread in half lengthwise, so you have a large cut surface. You will not need the whole loaf, I used about a 6 inch by 6 inch piece of ciabatta. Grill the bread, cut side down, on a hot grill until it starts to get nice char marks. Rub the cut side of the garlic across the bread while it is still hot. Set aside. Dust off the mushrooms with a clean dish cloth. Trim off the tips of the stems, and then thickly slice them..
Heat a cast iron or saute pan on medium high, and add the mushrooms and thyme leaves. Dry saute the mushrooms, stirring often so they won't stick to the pan, until they release their moisture and are softened. This will only take a couple of minutes. Add spinach.
Add the sherry and let it sizzle for just a few seconds. Stir to deglaze the pan and get up any browned bits from the bottom of the pan. Season with a pinch of salt, if needed..
Spoon the mushrooms and any juice onto the bread. Top with the cheese, some black pepper, and a little more fresh thyme. Broil until the cheese is melted..
Notes -slice the bread into individual portions and enjoy right away..
Notes -Set aside a few cooked mushroom slices to garnish the bruschetta after it comes out of the broiler if you want it to look like it does in the photos..
Notes- use what you have or what you like. I didn’t have the sherry, the right mushrooms or the right cheese lol... and it still turned out awesome..

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You do not need to be a professional to prepare a fantastic dish. There are lots of recipes that look hard and overwhelming, yet remain in reality, quite basic one of it is Mushroom & Spinach bruschetta recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you remain in the cooking area.

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