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Pesto Bruschetta Recipe
To make Pesto Bruschetta you only need 15 ingredients and 9 steps. Here is how you do it.
You need French Bread, thinly sliced 1/2 inch thick at a 45-degree angle.
You need Garlic cloves, sliced lengthwise.
Prepare Extra-virgin olive oil.
You need Parmesan cheese, can.
Use Mozzarella, shredded.
Provide Dry Basil.
Pesto Bruschetta step by step :
Preheat oven to 400°.
Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth. Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated. Season with kosher salt and cracked black pepper.
In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese.
Arrange bread on rimmed baking sheet. Brush with olive oil and rub with garlic.
Spread Pesto on bread & Top Bread with grape tomato slice mixture.
Sprinkle Mozzarella cheese on top & Season with Dry Basil.
Bake until beginning to crisp and cheese melts about 8 mins.
Serve immediately.
Bon Appétit :).
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