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Bruschetta Chicken Pasta Recipe
To make Bruschetta Chicken Pasta you need 11 ingredients and 8 steps. Here is how you do it.
Ingredients of Bruschetta Chicken Pasta :
Use chicken breasts, boneless.
You need angel hair pasta.
You need petite diced tomatoes.
You need to prepare 8 oz can tomato sauce.
Use olive oil, divided.
You need salt and pepper.
Provide garlic, minced.
You need to prepare fresh basil leaves.
Prepare garlic sliced in very thin coins.
You need balsamic vinegar.
Provide sugar.
Bruschetta Chicken Pasta instructions :
Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit..
Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature..
Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm..
Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften..
Now's a good time to start your pasta..
Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil..
Add cooked pasta to saucepan and toss with sauce..
Slice chicken and serve over pasta. Garnish with balsamic glaze..
Since you have checked out the Bruschetta Chicken Pasta recipe, and you have the know-how that you require to carry out in the kitchen. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.
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