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Prepare thick cut smoked bacon.
You need to prepare 80/20 ground beef.
Prepare sweet onion.
Provide cream of mushroom soup.
Use shredded 4 cheese blend.
Provide bag of frozen tater tots.
You need minced garlic.
You need Salt.
Use Pepper.

Preheat oven to 350 degrees and lightly grease a 13x9 deep side baking dish.
Single layer the bottom baking dish with tater tots.
Chop up the bacon and begin to cook in a large skillet.
Chop up the onion and add to the bacon after 2-3 minutes.
After another 2-3 minutes add the ground beef.
Once the ground beef is cooked thoroughly; turn of the heat and drain.
Put the beef & bacon mixture back in the skillet; keep off heat and stir in all of the cream of mushroom soup.
Stir in salt & pepper to taste and 1/2 of the shredded cheese to the beef-soup mixture.
Once well mixed, pour over the layer of tater tots.
Layer the rest of the tater tots on top then layer the remainder of the cheese on top.
Bake for 45 min or until the tots are crispy.

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