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Provide Your favorite bread.
Prepare Smoked salmon.
Prepare Big capers.
Prepare Lime mousse 100 g (recipe follows).
Provide Arugula.
Prepare Balsamic sauce.
You need to prepare Lime mousse(400 g) : cream cheese.
Use Cream 33% 200 g.
Provide Lime 1/2 zest and juice.
Use Lemon 1/2 zest and juice.

The powerful motor makes light work of. For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.

For the mousse whip cream and carefully add cream cheese and mix with lime and lemon zest plus juice..
For bruschetta cut bread in two peaces..
On bread put lime mousse. Then add salmon. Then a little bit mousse and more salmon. Arugula on top. And then capers on top. Finish with balsamic sauce. Enjoy!.

This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables. This recipe was provided by a chef, restaurant or. Chilled Salmon Mousse is an elegant, make-ahead appetizer recipe that you can serve with crackers for an open house or cocktail party. A blender is best for transforming the cottage cheese to the silky texture necessary for this savory appetizer mousse. Serve with crackers for an open house or cocktail.

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