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Cooking might be one of the earliest abilities on the planet. That does not suggest that there are any limitations to the knowledge offered for the cook thinking about enhancing his or her abilities. Also the finest cooks, also professionals, can always find new dishes, techniques as well as strategies to enhance their kitchen abilities, so lets try this Pani puri bruschetta recipe, we hope you like it.

Provide green paste:.
Provide green chillies.
Provide mint leaves.
You need coriander leaves.
Prepare pani puri masala.
Use Water.
Prepare lemon juice.
Provide green gel colour (optional).
You need the bread dough:.
Provide ingredients-.
Prepare fine semolina (chiroti rava).
Prepare all purpose flour (maida).
Provide instant yeast.
Prepare sugar.
Use Salt.
You need to prepare ingredients:.
Use lukewarm water.
Prepare olive oil.
Prepare green paste.
Prepare white sesame seeds.
Prepare topping:.
Prepare medium sized potatoes boiled and smashed.
You need boiled and smashed black chickpeas.
Provide red chilli powder.
Provide red chilli flakes.
You need to prepare chaat masala.
Use pani puri masala.
You need to prepare thick mithi chutney.
Provide Salt.
Use garnishing:.
You need Thick mithi chutney.
You need Green chutney.
Prepare boiled black chickpeas.

Bangarpet Pani Puri.quite a unique Chaat!! I don't think that any one needs an introduction to pani please remember that this pani gradually tastes spicy after every puri,so try to adjust the pani. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating.

For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste..
For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts..
To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size..
Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size..
Generally the first proofing takes about an hour..
Now punch the air out of both the dough. Knead them for about 2 minutes each..
Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly..
Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top..
Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes..
Let it cool on wire rack and then slice it after 3-4 hours..
For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly..
Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it..
When the bottom side gets toasted again flip and roast the topping for sometime..
Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot..

How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puri is the first chaat I tasted in my life. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri When my favourite " pani puri wallah" is serving me these delightful little puris one after the other, I. Pane da Bruschetta: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro.

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