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Whether you are a college student just beginning your very own cooking experiments or an experienced chef with lots of supper parties under your belt, there is always something new to learn more about cooking. We hope these Bruschetta recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked meals.

Prepare Bread.
Use garlic power.
Prepare oil.
Provide Cheese(grated).
Prepare Mayonnaise.
You need to prepare Peas.
Use Corn seeds.
You need Spring onion.
Use Basil leaves.
Use Black pepper.
You need Oregano.
You need Carrot grated.
Prepare Salt.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Warm Tomato and Mozzarella Bruschetta: This bruschetta recipe may be simple, but it definitely. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients.

Cut the bread in desired shape..
Place the bread on a baking tray and grease butter on top of toast..
Now preheat microwave and put toast 180.c for 2-3 minutes or till they become light golden brown..
Now heat 1 tsp oil in a pan and add Peas, Corn seeds, Spring onion, Black pepper, salt and grated Carrot. Saute for 3-4 minutes..
Then add Mayonnaise and Cheese, mix it well for 1-2 minutes..
Now put Basil leaves and then spread garlic powder and put topping on top of toast..
Now further put in microwave and toast @ 180.c for 1-2 minutes..
Garnish with coriander leaves and ready to serve..
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There are many different varieties of bruschetta, though. This is a great garlicky bruschetta recipe. This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread.

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