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Provide Tomato.
Use Basil leaves (dried is ok).
Provide Garlic.
You need to prepare Olive oil.
Provide Parmesan cheese.
Use Salt.
Use Black pepper.

Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients. This Bruschetta recipe is a classic Italian one. Real Italian tomato bruschetta recipe: ingredients and video preparation. This tomato bruschetta recipe is so simple that it only takes about half an hour to make— perfect This tomato bruschetta recipe is no stranger to Italians and Italian food lovers.

Make a cross cut (like an X) through the skins of the tomatoes. Place in a bowl with hot water for about 30 seconds..
Soak in cold water, and remove the skin. Cut into small pieces..
Mince the garlic and basil..
Mix all the ingredients, and let sit in the fridge for about 1 hour. The seasoning will settle into the tomatoes really well this way..
Spread butter on slices of baguette, and toast. Spread on some cream cheese, and top with the Step 4 mixture (which you had been chilling in the refrigerator)..
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