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Prepare mushrooms , thinly sliced.
Prepare red onion medium , thinly sliced.
You need to prepare garlic large , roughly chopped.
Use olive oil.
Prepare ciabatta small loaves , sliced in.
Provide mozzarella cheese grated.
Prepare black pepper Fresh ground.
You need salt.

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Heat a frying pan over a high heat and add a little olive oil..
Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins..
Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste..
While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden..
Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt..
Remove from oven and season with fresh ground black pepper. Serve immediately..

Mushroom Bruschetta Recipe was inspired by the addictive bruschetta at Mellow Mushroom You see, though I make bruschetta all spring and summer long, I rarely have more than a sketchy. Mushroom Bruschetta: Toasted french bread, topped with sauteed mushrooms. Once you receive the box and grow the 'shrooms, consider making this delicious appetizer of Mushroom Bruschetta. Make the best Mushroom Bruschetta with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.

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