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Cabbage Rolls Recipe
You can have Cabbage Rolls using 17 ingredients and 6 steps. Here is how you do it.
Ingredients of Cabbage Rolls :
You need to prepare cabbage leaves, steamed or boiled until rollable (2 cabbages).
Use 85% lean ground beef.
Use bulk Italian hot sausage.
You need to prepare uncooked white rice (Uncle Ben's).
Use medium-large yellow onion.
Use large eggs.
Prepare ketchup.
You need milk.
Provide mushrooms, chopped.
Use small handful of dry bread crumbs.
Prepare dried parsley.
Prepare dried thyme.
You need to prepare dried oregano.
You need to prepare garlic powder.
Prepare salt & pepper.
Use can crushed tomato (add 1/2 can water).
You need to prepare cans fire-roasted diced tomatoes.
Cabbage Rolls step by step :
Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside..
Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together..
Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture..
Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top..
Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan..
Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!.
Since you have read the Cabbage Rolls recipe, and you have the knowledge that you require to do in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.
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