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There are many resources of details on cooking. Some info is geared towards experienced chefs and except the typical person. It can be confusing to learn every one of the offered information. Fortunately, this Stuffed cabbage rolls recipe is easy to make and will certainly give you some fantastic pointers. They will work for any person, even a novice.

Use For tomato sauce.
You need to prepare butter.
Use finely chopped onion.
Use garlic minced.
You need to prepare crushed tomatoes (do not drain).
You need to prepare tomato sauce (I use marinarapasta sauce love the flavor).
You need to prepare brown sugar.
You need red wine vinegar.
You need salt n pepper.
Provide ground ginger.
Use For cabbage rolls.
Prepare large cabbage head (*be sure to remove the stalk/rib).
Use ground beef.
Provide cooked rice.
Use finely chopped onion.
Prepare bread crumbs.
You need to prepare eggs.
Prepare garlic powder.
Prepare soy sauce.
Use salt 1/2tsp pepper.
Provide kabob sticks or tooth picks(if the rolls not staying together).

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Mix remaining tomato sauce with the sugar, pour over rolls. What if I could make them in the pressure. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb.

Preheat oven at 350 degrees.
Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft.
For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat.
For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat..
Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place..
Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked..
Enjoy!.

Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the.

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