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Whole Stuffed Cabbage Recipe
You can cook Whole Stuffed Cabbage using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Whole Stuffed Cabbage :
Use Cabbage.
Prepare medium head green savory cabbage 2 pound or so.
Use Stuffing.
Provide lean ground beef 85/15.
You need to prepare kosher salt divided.
Prepare granulated onion powder.
You need granulated garlic powder.
You need to prepare ground black pepper.
You need large eggs.
Provide grated Parmesan cheese.
You need to prepare parsley flakes.
You need Extra.
You need beef broth.
Whole Stuffed Cabbage step by step :
Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage..
Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head..
Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot..
Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth..
Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters..
Serve I hope you enjoy!.
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