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Cabbage Roll Soup Recipe
To make Cabbage Roll Soup you need 19 ingredients and 8 steps. Here is how you do that.
Ingredients of Cabbage Roll Soup :
Prepare olive oil.
Use lean ground beef.
You need to prepare salt & pepper.
Use lg yellow onion, chopped.
Use lg carrots, chopped.
Provide packed chopped cabbage.
Prepare garlic, minced.
Use cans low sodium beef broth.
You need cans tomato sauce.
Prepare cans petite diced tomatoes.
Use packed light brown sugar.
Use Worcestershire sauce.
You need dried paprika.
Provide dried oregano or 1 Tbsp chopped fresh.
Prepare dried thyme or 2 1/2 tsp fresh.
Prepare bay leaves.
You need to prepare dry long-grain white rice.
Provide fresh lemon juice.
You need to prepare chopped fresh parsley.
Cabbage Roll Soup instructions :
Heat olive oil in lg cast iron pot over medium-high heat..
Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
Return beef to soup mixture..
Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
Serve warm..
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