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If you are having problem lately in the kitchen when it comes to getting your food perfect, you are not alone. Many people have all-natural cooking ability but not quite enough know-how to cook with perfection. This Cabbage Roll with Rice dish is a great start, simple to cook and scrumptious.

Prepare cabbage leaves.
You need ground beef.
Prepare cooked rice.
Provide finely chopped onion.
Prepare egg.
You need salt.
You need pepper.
Provide milk.
Provide tomato sauce.
Provide diced tomatoes, undrained.
You need to prepare vinegar.
Use water.
Provide cornstarch mixed with 1/4 cup cold water.

Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well..
For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven..
For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls..
Cover and bake in a preheated 350° oven for about 1 hour..
Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened..
Serve the cabbage rolls with the sauce..

Since you have checked out the Cabbage Roll with Rice recipe, as well as you have the knowledge that you need to do in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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