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Whether you are an university student just starting your very own culinary experiments or a seasoned cook with lots of dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these E Z Cabbage Rolls recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked dishes.

Prepare Cabbage Leaves.
Provide Ground beef or sausage.
Provide shredded mixed cheeses of your choice.
Use olive oil.
Prepare chopped garlic.
You need to prepare chopped onion.
Provide salt.
Use pepper.
You need paprika.
You need Diced Tomato.

Wash, rinse, Pat dry each Cabbage leaf. Set aside..
Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl..
Combine shredded cheeses with cooked beef or sausage..
Use basting brush dipped in pan drippings to brush inside of Cabbage leaves..
Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet..
Brush tops of leaves with pan drippings and sprinkle with paprika..
Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent..
At 10 minute intervals, baste the rolls using the pan drippings..
Optional to add diced tomato before folding up leaves..

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