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Steps to Make Tasty Stuffed Cabbage Rolls

Steps to Make Tasty Stuffed Cabbage Rolls

Looking for the perfect Stuffed Cabbage Rolls recipe? look no further! We provide you only the best Stuffed Cabbage Rolls recipe here. We also have wide variety of recipes to try.

Every person enjoys the idea of taking a seat to a delicious home-cooked meal, but with today's busy timetables, it can be more difficult than ever before to locate the time to put one with each other. Luckily, aid is available, the Stuffed Cabbage Rolls recipe and advice in this short article will certainly aid you created healthy meals for your family in a surprisingly, short time.

Stuffed Cabbage Rolls Recipe

Stuffed Cabbage Rolls

You can cook Stuffed Cabbage Rolls using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed Cabbage Rolls :

  1. Provide Stuffing.
  2. Provide of white rice, cooked.
  3. You need to prepare of groung beef.
  4. Provide egg, beaten.
  5. You need of milk.
  6. You need cabbage leaves.
  7. You need to prepare onion minced.
  8. Prepare of salt.
  9. You need to prepare of pepper.
  10. You need Sauce topping.
  11. You need (8 ounce) can of tomato sauce.
  12. You need of brown sugar.
  13. You need of lemon juice.
  14. You need of A1 sauce.

Stuffed Cabbage Rolls instructions :

  1. Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool..
  2. While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done.
  3. Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper..
  4. Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper..
  5. Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well..
  6. While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling..
  7. When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!.

An excellent, home-cooked dish is the example everyone bear in mind. Making use of these Stuffed Cabbage Rolls recipe to improve your food preparation is the same as an athlete who maintains training-- the a lot more you do it, the much better you obtain, learn as much as you can about food preparation. The even more recipe you have, the far better your dishes will taste.

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