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Use cabbage.
Prepare ground beef.
Provide uncooked long grain rice.
Provide mushrooms.
Prepare onion.
Provide garlic.
You need salt.
Use black pepper.
Use garlic salt.
Provide seasoned salt.
You need to prepare onion powder.
Prepare V-8 juice (hot & spicy).

Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together..
Pull off the leaves and set aside to cool..
Preheat oven to 325°F..
In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined..
Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito..
Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick..
Place rolls into pan. Should make about 12-14 rolls..
Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes..

A great, home-cooked dish is the kind of thing everybody keep in mind. Using these Cee's Cabbage Rolls recipe to boost your cooking is the same as an athlete who keeps training-- the extra you do it, the much better you get, learn as much as you can around cooking. The even more recipe you have, the much better your meals will certainly taste.

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