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Cooking may be among the oldest skills worldwide. That does not indicate that there are any limits to the knowledge offered for the cook thinking about enhancing his/her abilities. Also the finest cooks, also specialists, can constantly discover new dishes, methods as well as strategies to improve their kitchen abilities, so lets try this The Best Stuffed Cabbage Leaves recipe, we hope you like it.

Prepare cabbage, leaves separated.
You need cumin.
You need For the stuffing:.
You need to prepare coarsely ground beef.
You need white rice.
You need to prepare vegetable oil.
You need to prepare cinnamon.
Use pepper.
Prepare salt.
Prepare Sauce:.
Provide lemon juice.
You need to prepare garlic, crushed.
Provide dried mint.
You need to prepare salt.

Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling..
Remove the stems of the boiled leaves and cut the leaves into squares..
To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well..
Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out..
In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water..
In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls..
Place a plate, face inwards, on top of the contents to weigh them down while cooking..
Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate..
Serve the cabbage rolls in a serving dish displayed in layers..

Now that you have actually reviewed the The Best Stuffed Cabbage Leaves recipe, as well as you have the expertise that you require to carry out in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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