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Provide Italian sausage.
Prepare olive oil.
Use cabbage, coarsely chopped.
You need large onion, diced.
Prepare large carrots, peeled, quartered, sliced.
Prepare orzo.
Prepare brown sugar.
Use fresh parsley, chopped.
Provide bay leaf.
Prepare beef broth.
Provide (3) 8 oz. cans tomato sauce.

Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper..
Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes..
Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined..
Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf..
Add a dash of fresh parsley and serve..

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