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Prepare whole cabbage.
You need cooked rice.
Use minced meat.
You need medium carrots finely chopped.
Use red and 1 green bell peppers finely chopped.
You need to prepare onion chopped, 2 cloves of garlic.
You need Spices(I used black pepper, curry, thyme, ginger, oregano).
Provide tomato paste.
You need to prepare seasoning cubes.
Use salt.
Provide egg.
Use For the tomato sauce.
Prepare tomatoes chopped.
Provide red bell peppers, 1 scotch bonnet.
Use onion and 2 cloves of garlic.
Use seasoning cubes, a pinch of sugar.
You need Curry powder and thyme.

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Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves..
In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again..
Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!.

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